"Summary: Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt...."
INGREDIENTS
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Dip
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2 (6-oz.) containers Yoplait Original 99% Fat Free French Vanilla Yogurt
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1 teaspoon rum extract or dark rum
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3 tablespoons flaked coconut, toasted
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2 tablespoons finely chopped pineapple
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Fruit
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15 fresh strawberries, halved
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30 (1-inch) chunks fresh pineapple
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30 chunks kiwi fruit (about 5 medium)