Recipe: Fresh Blackberry Elderflower Sorbet

Name: Recipe: Fresh Blackberry Elderflower Sorbet
Ingredients: 12 ounces fresh blackberries (I used Driscoll’s blackberries); 3/4 cup sugar (I used Vanilla Sugar); 3/4 cup water; 1 teaspoon lemon juice (I used Meyer lemon juice, but use what you have); 1 1/2 tablespoons St. Germain Liqueur (Elderflower liqueur); A few grains of kosher salt

Recipe: Fresh Blackberry Elderflower Sorbet was pinched from <a href="http://www.shockinglydelicious.com/fresh-blackberry-elderflower-sorbet-for-mothers-day-sundaysupper/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Crazy deep purple in color, delightfully berrylicious in flavor with a light hint of an indescribable floral background, this is the best Blackberry Sorbet ever!..."

INGREDIENTS

•

12 ounces fresh blackberries (I used Driscoll’s blackberries)

•

3/4 cup sugar (I used Vanilla Sugar)

•

3/4 cup water

•

1 teaspoon lemon juice (I used Meyer lemon juice, but use what you have)

•

1 1/2 tablespoons St. Germain Liqueur (Elderflower liqueur)

•

A few grains of kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes