RECIPE: French Potato Salad (It's sooooo good!)

"Meet your new favorite potato salad. Made without mayonnaise and with all the tang and yum that you would expect when we say 'French Potato Salad!'..."

INGREDIENTS
2 pounds baby red potatoes
1 pinch sea salt and black pepper
2 Tbsp dijon mustard
½ Tbsp spicy brown mustard
4 cloves garlic, minced
½ tsp each sea salt and black pepper (plus more to taste)
3 Tbsp red wine vinegar (or white wine vinegar)
2 Tbsp apple cider vinegar
4 Tbsp good olive oil
2 Tbsp - ¼ cup fresh chopped dill
1 cup diced green onion
¼ cup fresh chopped parsley
Alternative: substitute leeks for green onion. If you do this, soak the leeks in the vinegar for 10 minutes and drain before you start preparing your dressing.
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