Recipe French Apple Tart, Dessert by Having Fun in the Kitchen!
INGREDIENTS
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Ingredients:
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For pastry:
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- 2 cups flour
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- 1/2 teaspoon kosher salt
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- 1 tablespoon sugar
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- 1 1/2 sticks (12 tablespoons) cold unsalted butter, diced
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- 1/2 cup ice water
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For apples:
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- 4 Granny Smith apples
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- 1/2 cup sugar
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- 1/2 stick (4 tablespoons) cold unsalted butter, small-diced
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- 1/2 cup apricot jelly or warm sieved apricot jam
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- 2 tablespoons Calvados, rum or water
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