INGREDIENTS
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2 medium sweet potatoes, peeled/chopped into 1/2-inch pieces
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1/4 cup olive oil
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1 tablespoon balsamic or red wine vinegar
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 tomato, cored and chopped
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1 red bell pepper, cored, seeded and chopped into 1/4-inch dice (about 1 cup)
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2 jalapenos, seeded and diced
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2 scallions, minced (green and white part)
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2 tablespoons fresh chopped cilantro
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Juice and zest of 1 large lime (about 2 tablespoons)
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Salt and freshly ground pepper to taste