Recipe for Whole Wheat Bread

Name: Recipe for Whole Wheat Bread
Ingredients: Yields: three loaves in 10’’ pans; 4 cups warm water; 3 tablespoons yeast; ½ cup flax seed, ground (optional); 3 tablespoons lecithin (optional; if omitted, consider 3rd egg as a binder); ¼ cup gluten (recommended but optional); 2 tablespoons salt; 14-17 cups hard red or hard white flour (I use 15 cups at 3,000 ft altitude, average weather); 1 cup olive oil; 1 cup honey; 2-3 eggs; Sesame seeds (optional); Pull out all ingredients and have them handy to speed up the process and cut down on the mess.; I Crack my eggs into a separate bowl, stir, and let them warm to room temperature for best results.

Recipe for Whole Wheat Bread was pinched from <a href="http://pantryparatus.com/blog/bread_recipe/" target="_blank">pantryparatus.com.</a>

INGREDIENTS

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Yields: three loaves in 10’’ pans

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4 cups warm water

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3 tablespoons yeast

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½ cup flax seed, ground (optional)

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3 tablespoons lecithin (optional; if omitted, consider 3rd egg as a binder)

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¼ cup gluten (recommended but optional)

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2 tablespoons salt

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14-17 cups hard red or hard white flour (I use 15 cups at 3,000 ft altitude, average weather)

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1 cup olive oil

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1 cup honey

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2-3 eggs

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Sesame seeds (optional)

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Pull out all ingredients and have them handy to speed up the process and cut down on the mess.

•

I Crack my eggs into a separate bowl, stir, and let them warm to room temperature for best results.

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