Recipe for Vegan Mushroom Carnitas Tacos | Not Enough Cinnamon

Name: Recipe for Vegan Mushroom Carnitas Tacos | Not Enough Cinnamon
Ingredients: 1 tbsp olive oil; 1/2 cup orange juice (1 large orange); 2 tsp Worcestershire sauce (use a vegan one to keep this recipe vegan); 1.5 tsp cumin; 1.5 tsp dried oregano; 1.5 tsp coriander; 2 tsp garlic powder; 1 tsp kosher salt; 1 lb King oyster mushrooms (- 9 to 12 mushrooms/ 450 g depending on their size. (see notes for other mushrooms)); 6 tortillas (corn or wheat); lime wedges; avocado slices or chunks; cilantro leaves (chopped (or not)); red cabbage (thinly shredded); white or red onion (thinly chopped); picked red onion (see recipe below); radish (thinly sliced)

"Looking for the best recipe for vegan tacos? Look no further than these Mushroom Carnitas Tacos made with marinated shredded, baked King Oyster mushrooms...."

INGREDIENTS

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1 tbsp olive oil

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1/2 cup orange juice (1 large orange)

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2 tsp Worcestershire sauce (use a vegan one to keep this recipe vegan)

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1.5 tsp cumin

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1.5 tsp dried oregano

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1.5 tsp coriander

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2 tsp garlic powder

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1 tsp kosher salt

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1 lb King oyster mushrooms (- 9 to 12 mushrooms/ 450 g depending on their size. (see notes for other mushrooms))

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6 tortillas (corn or wheat)

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lime wedges

•

avocado slices or chunks

•

cilantro leaves (chopped (or not))

•

red cabbage (thinly shredded)

•

white or red onion (thinly chopped)

•

picked red onion (see recipe below)

•

radish (thinly sliced)

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