Recipe for Traditional Canadian Poutine

Name: Recipe for Traditional Canadian Poutine
Ingredients: 4 lb. russet potatoes, skin-on, washed and dried; 4 tbsp. unsalted butter; ¼ cup flour; 1 shallot, minced; 1 clove garlic, minced; 4 cups beef stock; 2 tbsp. ketchup; 1 tbsp. cider vinegar; 1 tbsp. whole green peppercorns; ½ tsp. Worcestershire sauce; Kosher salt and freshly ground black pepper; Canola oil, for frying; 2 cups cheddar cheese curds

"French Fries with Gravy and Cheese Curds - A savory mound of french-fried potatoes topped with beef gravy and fresh cheese curds. This Poutine is one the ultimate late-night snacks...."

INGREDIENTS

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4 lb. russet potatoes, skin-on, washed and dried

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4 tbsp. unsalted butter

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¼ cup flour

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1 shallot, minced

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1 clove garlic, minced

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4 cups beef stock

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2 tbsp. ketchup

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1 tbsp. cider vinegar

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1 tbsp. whole green peppercorns

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½ tsp. Worcestershire sauce

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Kosher salt and freshly ground black pepper

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Canola oil, for frying

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2 cups cheddar cheese curds

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