Recipe For Taco Casserole

Name: Recipe For Taco Casserole
Yield: 8 servings
Ingredients: 1 lb. ground beef; 1 sm. onion, chopped; 2 cloves garlic, finely chopped; 1 C. water; 1/2 C. ORTEGA Thick & Smooth Taco Sauce – Medium; 4 oz. ORTEGA Diced Green Chiles; 1 can (2.25 oz.) sliced ripe olives, drained, divided; 1 pkg. ORTEGA Taco Seasoning Mix – Regular or 40% Less Sodium; one 4.5-oz. ORTEGA Taco Shells (12 ct), broken; 2 C. shredded mild cheddar cheese, divided; 1/4 C. chopped tomatoes (optional); 1/8 C. sliced green onions (optional)

Recipe For Taco Casserole was pinched from <a href="http://www.recipe4living.com/recipes/recipe_for_taco_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"With Cinco de Mayo around the corner, it’s no secret that tacos, enchiladas and burritos will be on menus across the country to celebrate the festive day. Try this easy taco casserole for a delightful Mexican dinner!..."

INGREDIENTS

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1 lb. ground beef

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1 sm. onion, chopped

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2 cloves garlic, finely chopped

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1 C. water

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1/2 C. ORTEGA Thick & Smooth Taco Sauce – Medium

•

4 oz. ORTEGA Diced Green Chiles

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1 can (2.25 oz.) sliced ripe olives, drained, divided

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1 pkg. ORTEGA Taco Seasoning Mix – Regular or 40% Less Sodium

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one 4.5-oz. ORTEGA Taco Shells (12 ct), broken

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2 C. shredded mild cheddar cheese, divided

•

1/4 C. chopped tomatoes (optional)

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1/8 C. sliced green onions (optional)

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