"It's really easy to get those low and slow smokehouse flavors at home. With a spice rub, some time, and BBQ sauce, you will be devouring the best ribs in town...."
INGREDIENTS
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1 rack St. Louis or baby back ribs
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3 ounces spice rub, recipe below
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4 ounces of lager style beer
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1 tbsp worcestershire sauce
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1 tbsp white vinegar
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1 tsp liquid smoke
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BBQ sauce, store bought or homemade
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Kosher salt
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Spice Rub
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2 1/2 tbsp finely ground coffee
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2 tbsp ancho chile powder
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1 tbsp smoked paprika
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1 tbsp ground cumin
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1 tsp ground cinnamon
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1 tsp ground coriander
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2 tbsp soft brown sugar
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1 tbsp thyme
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1/4 tsp cayenne pepper