INGREDIENTS
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3 eggs
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beaten
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2-1/2 cups red rhubarb
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1-inch slices
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1-1/4 cups sugar
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1-1/2 cups fresh strawberries
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sliced
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1/4 cup all-purpose flour
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1 9-inch pastry crust with lattice top
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1/4 teaspoon salt
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1 tablespoon butter or margarine
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1/2 teaspoon nutmeg