INGREDIENTS
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10 tablespoons (5 ounces) Crisco
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2-1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/3 cup ice water
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8 ounces (approximately) white chocolate
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2 pints fresh ripe raspberries
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divided
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10 tablespoons (approximately) sugar
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divided
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2 tablespoons plus 2 teaspoons tap water
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divided
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2 tablespoons cornstarch
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divided
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2 pints fresh ripe blueberries
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divided
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White Chocolate Stars (or whipped cream)