Recipe for slow cooker chicken curry with sweet potatoes, tomato and raisins {gluten-free}
INGREDIENTS
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3 lbs boneless, skinless chicken thighs, trimmed well, cut into bite-size pieces
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1 large onion, roughly chopped
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2 cups cubed peeled sweet potato (1 very large potato)
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4 cloves garlic, peeled and sliced
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2 Tbsp minced peeled fresh ginger root
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2 tsp hot curry powder (or use mild, whatever you prefer)
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1 tsp coriander
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1 tsp ground cumin
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1/2 tsp turmeric
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1/4 tsp mild red pepper flakes
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1 tsp kosher salt
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14 oz canned chopped tomatoes with their juices
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1/4 cup golden raisins
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1 3-inch cinnamon stick
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1/2 cup nonfat plain yogurt
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2 tsp agave nectar, or more to taste
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Fresh black pepper, to taste
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