"You'll love that this simple lemon pound cake. It's moist and full of lemon flavor which means it is perfect for spring!..."
INGREDIENTS
•
1 box traditional white cake mix
•
4 large eggs
•
1 small box lemon flavored gelatin mix
•
1 cup boiling water
•
1 teaspoon lemon extract
•
3/4 cup canola oil
•
4 tablespoons lemon juice
•
1 cup powdered sugar