Recipe for Shepherd's Pie

Name: Recipe for Shepherd's Pie
Ingredients: • 2 pounds boneless lamb shoulder, cut into 1-inch chunks; • Salt and pepper, to taste; • 2 tbsp olive oil; • 5 tbsp unsalted butter; • 1 large yellow onion, chopped; • 3 carrots, chopped; • 3 celery ribs, chopped; • 2 small cloves garlic, minced; • 1/3 cup all-purpose flour; • 3-1/3 cups beef broth; • 2/3 cup dry white wine; • 2 tsp fresh rosemary, minced; • 1 cup peas, fresh or frozen, thawed; • 3 cups leftover mashed potatoes, warmed

Recipe for Shepherd's Pie was pinched from <a href="http://www.motherearthnews.com/real-food/seasonal-recipes/recipe-for-shepherds-pie-zmrz14djzmar.aspx" target="_blank">www.motherearthnews.com.</a>

INGREDIENTS

•

• 2 pounds boneless lamb shoulder, cut into 1-inch chunks

•

• Salt and pepper, to taste

•

• 2 tbsp olive oil

•

• 5 tbsp unsalted butter

•

• 1 large yellow onion, chopped

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• 3 carrots, chopped

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• 3 celery ribs, chopped

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• 2 small cloves garlic, minced

•

• 1/3 cup all-purpose flour

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• 3-1/3 cups beef broth

•

• 2/3 cup dry white wine

•

• 2 tsp fresh rosemary, minced

•

• 1 cup peas, fresh or frozen, thawed

•

• 3 cups leftover mashed potatoes, warmed

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