Recipe for Quail with Lemon Tagliatelle - A Lady In France
"This recipe for quail with lemon tagliatelle is more easy than you might think such an exotic dish has any right to be. It looks intimidating because they’re such little birds, aren’t they? And they sort of take a praying position in the pan, which makes photographing them rather tricky if you want people to […]..."
INGREDIENTS
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8 Quails
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50 grams butter (3.5 T)
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4T honey
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2T Dijon mustard
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salt and pepper
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250 g tagliatelle or 9 oz dried
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zest of one lemon
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½ cup heavy cream
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3 sage leaves
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3T parmesan, plus extra for sprinkling
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