INGREDIENTS
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2 ¼ cups hot water
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3 Tablespoons butter, cubed
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2 Tablespoons honey
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1/3 cup brown sugar
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1 ½ teaspoons salt
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1 ½ cups quick oats
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1 cup whole wheat flour
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3 ½ cups all-purpose flour
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2 packages instant active yeast (1 ½ Tablespoons)
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Melted butter for tops of baked rolls