Recipe For Potato, Bratwurst and Green Bean Skillet | Food

"I had some leftover brats. Not enough to feed the entire gang, but enough to fill us if I sliced them up. I also had something new to try out; some Tropical Traditions coconut oil. I will be fiddling with it a lot this week and then next week. Anyway, this skillet meal is a..."

INGREDIENTS
5 cooked bratwurst sausages, sliced thickly (about 5 slices per brat)
10 redskin potatoes
2 cans green beans, drained well
3 slices bacon, cooked and crumbled
2 Tbsp oil (I used coconut, but you could use any)
1 tsp dried rosemary
salt and pepper
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