INGREDIENTS
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1 cup diced pork (leftover)
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2 carrots, diced or shredded
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3 green onions, chopped (or you can use white onion diced)
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2 garlic cloves, minced
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1 cup peas, frozen
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2 cups leftover rice (I prefer brown)
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4 tsp peanut oil (use canola if that is all you have)
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2 eggs, beaten
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1/4 cup hoisen sauce or black bean sauce (or you can use 4 tablespoons soy sauce)