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Recipe for Plum Crostata
INGREDIENTS
•
3-1/2 cups pitted and sliced ripe plums
•
1/4 cup sugar
•
plus extra for sprinkling
•
4 teaspoons cornstarch
•
2 teaspoons fresh lemon juice
•
1-1/2 tablespoons fine yellow cornmeal or semolina
•
nutmeg
•
to taste
•
milk
•
for glaze
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