"This is a fabulous recipe to keep on the refrigerator if you have young kids. Nuggets can be ready in less than 15 minutes...."
INGREDIENTS
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1 egg
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1/4 C. butter or margarine, melted
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1/2 tsp. salt
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1/4 tsp. freshly ground pepper
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1 2/3 C. crackers or corn flake crumbs, crushed
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1 lb. chicken breasts, skinless, boneless and cut into bite-sized chunks