Recipe for Korean Style BBQ Short Ribs

Name: Recipe for Korean Style BBQ Short Ribs
Ingredients: 1 cup soy sauce; 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry; 1/2 cup (packed) dark brown sugar; 1/4 cup unseasoned rice vinegar; 1/4 cup sesame oil; 1/4 cup minced garlic (about 15 cloves); 2 large green onions, chopped; 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

"These Korean Style BBQ Short Ribs WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!..."

INGREDIENTS

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1 cup soy sauce

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1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry

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1/2 cup (packed) dark brown sugar

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1/4 cup unseasoned rice vinegar

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1/4 cup sesame oil

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1/4 cup minced garlic (about 15 cloves)

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2 large green onions, chopped

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5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

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