RECIPE for Enchilada Casserole (one 13×9)

Name: RECIPE for Enchilada Casserole (one 13×9)
Ingredients: Light olive oil; 1 lb ground beef or turkey; 1 chopped brown onion; 6 cloves garlic, chopped; 2 cups of chunky salsa (thicker the better); 1 can (1-lb size) refried beans; 1 1/2 cups good enchilada sauce; 1 cup sliced olives; 18 (6 inch) corn tortillas, sliced in half; 4 cups Mexican blend shredded cheese; sliced green onions for garnish

RECIPE for Enchilada Casserole (one 13×9) was pinched from <a href="http://www.chewoutloud.com/2013/04/30/easy-enchilada-casserole/" target="_blank">www.chewoutloud.com.</a>

INGREDIENTS

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Light olive oil

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1 lb ground beef or turkey

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1 chopped brown onion

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6 cloves garlic, chopped

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2 cups of chunky salsa (thicker the better)

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1 can (1-lb size) refried beans

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1 1/2 cups good enchilada sauce

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1 cup sliced olives

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18 (6 inch) corn tortillas, sliced in half

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4 cups Mexican blend shredded cheese

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sliced green onions for garnish

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