Recipe for Easy Chicken Enchiladas

Name: Recipe for Easy Chicken Enchiladas
Ingredients: salt and pepper; 2 6-oz boneless, skinless chicken breasts; 1 cup chicken broth; 2 Tbsp olive oil; 1 onion, chopped; 1 poblano or green bell pepper, thinly sliced crosswise; 1 cup fresh or frozen corn kernels; 1/4 cup lowfat sour cream; 1/4 cup 1/3 fat cream cheese, softened; 1/2 cup fresh cilantro, chopped; 4 oz Muenster or Jack cheese, shredded (1 cup); 1 cup mild salsa verde (green salsa); 6 6-in. corn tortillas, microwaved on high until pliable

"These Easy Chicken Enchiladas are sure to be a new family favorite; it is simple to put together and also perfect for leftovers.....if you ever have any!..."

INGREDIENTS

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salt and pepper

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2 6-oz boneless, skinless chicken breasts

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1 cup chicken broth

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2 Tbsp olive oil

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1 onion, chopped

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1 poblano or green bell pepper, thinly sliced crosswise

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1 cup fresh or frozen corn kernels

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1/4 cup lowfat sour cream

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1/4 cup 1/3 fat cream cheese, softened

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1/2 cup fresh cilantro, chopped

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4 oz Muenster or Jack cheese, shredded (1 cup)

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1 cup mild salsa verde (green salsa)

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6 6-in. corn tortillas, microwaved on high until pliable

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