Recipe for creme brulee French toast - The Boston Globe
INGREDIENTS
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½ cup (1 stick) butter
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1 cup packed brown sugar
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2 tablespoons maple syrup
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1 round country-style bread loaf
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6 eggs
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1¾ cups half-and-half
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1 teaspoon vanilla extract
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2 teaspoons Grand Marnier
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¼ teaspoon salt
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