Recipe for Creme Brulee Doughnuts
"This recipe for Creme Brulee Doughnuts puts a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat!..."
INGREDIENTS
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For the doughnuts:
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1 sachet dried active yeast
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30ml warm water (ml is on your measuring cup)
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175ml lukewarm milk
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1/3 cup or 50g caster sugar
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½ tsp salt
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1 egg
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3 1/2 tbsp or 45g unsalted butter
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2 1/2 cups or 350g plain flour, plus extra for dusting
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vegetable oil for frying
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For the custard filling:
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140ml milk
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½ tsp vanilla extract
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1 egg yolk
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2 1/2 tbsp 30g caster sugar
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3 3/4 teaspoon or 10g flour
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3 3/4 teaspoon or 10g cornflour
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140ml double cream, whipped
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For the topping:
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2 cups or 250g icing sugar
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