Recipe for Corned Beef and Cabbage
"If you want an easy recipe for corned beef and cabbage to serve up this St. Patrick's Day, we have you covered. This dish has it all, and is prepared all in one pot...."
INGREDIENTS
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1 corned beef brisket (about 4 pounds) with spice packet
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2 tablespoons brown sugar
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2 bay leaves
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3-1/2 pounds small potatoes (10-15)
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8 medium carrots, halved crosswise
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1 medium head cabbage, cut into wedges
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HORSERADISH SAUCE:
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3 tablespoons butter
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2 tablespoons all-purpose flour
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1 to 1-1/2 cups reserved cooking juices from corned beef
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1 tablespoon sugar
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1 tablespoon cider vinegar
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1/4 cup horseradish
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MUSTARD SAUCE (optional):
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1 cup (8 ounces) sour cream
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2 tablespoons Dijon mustard
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1/4 teaspoon sugar
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