Recipe for Cinnamon Rolls

Name: Recipe for Cinnamon Rolls
Cook time: 17 min
Yield: 30
Ingredients: 2 packages yeast (4 1/2 teaspoons), dissolved in 1 cup lukewarm water; 6 tablespoons shortening (Crisco); 1 cup granulated sugar; 8 cups unbleached all-purpose flour (you might need more if the dough is sticky, up to 9-10 cups); 2 cups hot water; 2 eggs, beaten; 1 tablespoon salt; Softened butter; Brown sugar; Raisins; Cinnamon; 4 tablespoons unsalted butter, softened; 2 cups powdered sugar; 4 tablespoons milk; 1 teaspoon vanilla extract

Recipe for Cinnamon Rolls was pinched from <a href="https://www.twopeasandtheirpod.com/recipe-for-cinnamon-rolls/" target="_blank" rel="noopener">www.twopeasandtheirpod.com.</a>

INGREDIENTS

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2 packages yeast (4 1/2 teaspoons), dissolved in 1 cup lukewarm water

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6 tablespoons shortening (Crisco)

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1 cup granulated sugar

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8 cups unbleached all-purpose flour (you might need more if the dough is sticky, up to 9-10 cups)

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2 cups hot water

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2 eggs, beaten

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1 tablespoon salt

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Softened butter

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Brown sugar

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Raisins

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Cinnamon

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4 tablespoons unsalted butter, softened

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2 cups powdered sugar

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4 tablespoons milk

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1 teaspoon vanilla extract

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