Recipe for Chicken and Bacon Mini Taquitos

Name: Recipe for Chicken and Bacon Mini Taquitos
Ingredients: 1/3 of a 16-ounce package bacon (about 6 slices), chopped; 1/2 of an 8-ounce package cream cheese, softened; 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained; 8 flour tortillas (10-inch); Vegetable oil; 1 medium avocado, pitted, peeled and cut up; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon milk; 1 1/2 teaspoons white vinegar; 1/8 teaspoon salt; 1/8 teaspoon dried parsley flakes; 1/8 teaspoon onion powder; dash Dried dill weed; dash Garlic powder; dash Ground black pepper

"These Chicken and Bacon Mini Taquitos are delectable appetizers that take a little bit of work, but are so worth it. Served with a tasty avocado sauce, they'll disappear as soon as they come out of the pan!..."

INGREDIENTS

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1/3 of a 16-ounce package bacon (about 6 slices), chopped

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1/2 of an 8-ounce package cream cheese, softened

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2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

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8 flour tortillas (10-inch)

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Vegetable oil

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1 medium avocado, pitted, peeled and cut up

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1/4 cup mayonnaise

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1/4 cup sour cream

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1 tablespoon milk

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1 1/2 teaspoons white vinegar

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1/8 teaspoon salt

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1/8 teaspoon dried parsley flakes

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1/8 teaspoon onion powder

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dash Dried dill weed

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dash Garlic powder

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dash Ground black pepper

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