"You can easily prep this Campfire Jambalaya a day ahead, pack up all of the ingredients, and assemble it at your campsite (or cookout, or whatever). The result is delicious!..."
INGREDIENTS
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1 lb. uncooked medium shrimp, peeled and cleaned
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1/2 lb. andouille or Kielbasa
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14-1/2 oz. can diced tomatoes with garlic and onion
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4 cups cooked rice
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1 green pepper, diced
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3 to 4 t. Cajun seasoning
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1 t. hot pepper sauce