"A creamy, tangy bruschetta dip with lots of cheese, tomatoes and soppressata!..."
INGREDIENTS
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1 8 oz block cream cheese, softened
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1 cup sour cream
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1 1/2 cups shredded mozzarella
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1 cup shredded white cheddar
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2 cloves garlic, minced
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3/4 teaspoon onion powder
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3 oz of soppressata, divided
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1 Roma tomato seeded and chopped
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2 tablespoons fresh basil, chopped