RECIPE FOR BEEF ENCHILADAS (TO DIE FOR!!)
INGREDIENTS
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4-6 pound Chuck Roast
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Kosher salt & pepper
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Your Favorite Rib Rub (Mine is Bronzeville Rub) or see Notes for a DIY
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2 TBS tomato paste
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1 cup beef broth
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3 cloves garlic or 2 TBS garlic paste
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1/2 cup water
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Sauce
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1 TBS grapeseed or olive oil
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3 large cloves garlic minced
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1 cup diced Vidalia onion
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Juice/sauce from your baking dish after meat is cooked meat
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The rest of your 6 oz can of tomato paste
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1/2 cup beef stock
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1 chile and 1 TBS sauce from a can of Chipotles in Adobo (this is hot stuff, be careful)
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1 TBS sugar
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1 cup beef broth
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1 4.5 oz can diced green chilies
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1/2 tsp cumin
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Additional S&P if needed.
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Shredded Monterey Jack or Pepper Jack Cheese
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Cilantro, parsley and or scallions for garnish
Comments & Reviews
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