"In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon fine sea salt
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2 tablespoons sugar
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4 eggs
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1 cup low-fat cottage cheese
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1/2 cup low-fat (1%) milk
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2 tablespoons canola oil
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Canola spray oil