"Summary: Tri-colored cauliflower bursting with chipotle chile flavor makes a perfect reminder of July 4th fireworks...."
INGREDIENTS
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1 head purple cauliflower
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1 head orange cauliflower
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1 head green cauliflower
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3 tablespoons orange-flavored olive oil (I used Hotel Valencia Blood Orange Extra-Virgin Olive Oil)
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Sprinkle of ground chipotle powder (~1/4 teaspoon; more if you like it hotter)
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4 tablespoons grated Parmesan cheese
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1/3 cup California walnuts, toasted