Recipe: Fingerlings and Fondue

Name: Recipe: Fingerlings and Fondue
Ingredients: 1-1 1/2 pounds Idaho Fingerling potatoes (such as Russian Banana Fingerling, Ruby Crescent Fingerling, French Fingerling, Red Thumb Fingerling, Purple Peruvian Fingerling, or a medley of fingerlings); Broccoli and/or cauliflower florets; Raw apple slices (skin left on); Raw fresh small button mushroom; Toothpicks or mid-size bamboo or metal skewers.; 3 cups shredded Gruyere or Swiss cheese (12 ounces); 2 cups shredded Emmentaler, Gruyere, or Swiss cheese (8 ounces); 3 tablespoons all-purpose flour; 1 1/2 cups dry white wine; 1 garlic clove, crushed; 1/4 cup milk; 2 tablespoons kirsch or dry sherry; 1/2 teaspoon dry mustard; 1/8 teaspoon ground nutmeg; A grinding of fresh black pepper

Recipe: Fingerlings and Fondue was pinched from <a href="http://www.shockinglydelicious.com/fingerlings-and-fondue/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Steamed Idaho fingerling potatoes take a dip in a delicious Swiss cheese fondue bath for a heavenly pairing in a substantial appetizer...."

INGREDIENTS

•

1-1 1/2 pounds Idaho Fingerling potatoes (such as Russian Banana Fingerling, Ruby Crescent Fingerling, French Fingerling, Red Thumb Fingerling, Purple Peruvian Fingerling, or a medley of fingerlings)

•

Broccoli and/or cauliflower florets

•

Raw apple slices (skin left on)

•

Raw fresh small button mushroom

•

Toothpicks or mid-size bamboo or metal skewers.

•

3 cups shredded Gruyere or Swiss cheese (12 ounces)

•

2 cups shredded Emmentaler, Gruyere, or Swiss cheese (8 ounces)

•

3 tablespoons all-purpose flour

•

1 1/2 cups dry white wine

•

1 garlic clove, crushed

•

1/4 cup milk

•

2 tablespoons kirsch or dry sherry

•

1/2 teaspoon dry mustard

•

1/8 teaspoon ground nutmeg

•

A grinding of fresh black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes