Recipe: Feta and Tomato Braised Chickpeas

Name: Recipe: Feta and Tomato Braised Chickpeas
Ingredients: 2 tablespoons olive oil; 10 plum tomatoes (about 2 1/2 pounds total), cored and diced; 3 cloves garlic, minced; 2 tablespoons coarsely chopped fresh oregano; 2 (15-ounce) cans chickpeas, drained and rinsed (about 3 cups); 1/2 teaspoon kosher salt; Freshly ground black pepper; 4 ounces feta cheese, crumbled (about 1 cup); Crusty bread, for serving

"You're five ingredients and one skillet away from a wholesome vegetarian dinner...."

INGREDIENTS

•

2 tablespoons olive oil

•

10 plum tomatoes (about 2 1/2 pounds total), cored and diced

•

3 cloves garlic, minced

•

2 tablespoons coarsely chopped fresh oregano

•

2 (15-ounce) cans chickpeas, drained and rinsed (about 3 cups)

•

1/2 teaspoon kosher salt

•

Freshly ground black pepper

•

4 ounces feta cheese, crumbled (about 1 cup)

•

Crusty bread, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes