Recipe: Farmers’ Market Stir-Fry - 100 Days of Real Food

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INGREDIENTS
Teriyaki Sauce
¼ cup soy sauce, low sodium recommended
¾ cup water
1 tbsp peeled & freshly grated ginger
2 tbsp honey
Stir Fry
3 – 4 servings of brown rice
2 to 3 tbsp oil
2 to 3 cups of sliced veggies, onions and/or meat or seafood (I used radishes, carrots, mushrooms, spinach & green onions from the farmers’ market plus some all natural shrimp from Earthfare)
Optional: side of pineapple or mango
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