INGREDIENTS
•
Teriyaki Sauce
•
¼ cup soy sauce, low sodium recommended
•
¾ cup water
•
1 tbsp peeled & freshly grated ginger
•
2 tbsp honey
•
Stir Fry
•
3 – 4 servings of brown rice
•
2 to 3 tbsp oil
•
2 to 3 cups of sliced veggies, onions and/or meat or seafood (I used radishes, carrots, mushrooms, spinach & green onions from the farmers’ market plus some all natural shrimp from Earthfare)
•
Optional: side of pineapple or mango