Recipe: Easy Skillet Kale with Lemon & Garlic
"A skillet, lots of garlic, and a squeeze of lemon juice is all you need...."
INGREDIENTS
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2 large bunches kale, any variety (about 1 1/2 pounds total)
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2 tablespoons olive oil
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3 cloves garlic, thinly sliced
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Pinch red pepper flakes (optional)
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Juice of 1 small lemon
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