Recipe: Easy One-Bowl Apple Bundt Cake

Name: Recipe: Easy One-Bowl Apple Bundt Cake
Ingredients: 1 tablespoon unsalted butter; 3 cups all-purpose flour, plus 2 tablespoons for the pan; 1 cup granulated sugar; 1/2 cup packed light or dark brown sugar; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup milk or alternative milk; 3/4 cup canola oil, or 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled; 4 large eggs; 1 teaspoon vanilla extract; 1 pound tart baking apples (about 3 medium), such as Granny Smith or Honeycrisp, peeled, cored, and chopped into 1/2-inch pieces; 4 ounces cream cheese, at room temperature; 1 cup powdered sugar; 2 tablespoons milk or alternative milk; 1/2 teaspoon vanilla extract; 1/4 cup chopped pecans or walnuts, toasted (optional)

"We packed all the best fall flavors into an easy, crowd-pleasing dessert...."

INGREDIENTS

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1 tablespoon unsalted butter

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3 cups all-purpose flour, plus 2 tablespoons for the pan

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1 cup granulated sugar

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1/2 cup packed light or dark brown sugar

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1 tablespoon ground cinnamon

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1 1/2 teaspoons baking powder

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3/4 teaspoon kosher salt

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1 cup milk or alternative milk

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3/4 cup canola oil, or 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled

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4 large eggs

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1 teaspoon vanilla extract

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1 pound tart baking apples (about 3 medium), such as Granny Smith or Honeycrisp, peeled, cored, and chopped into 1/2-inch pieces

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4 ounces cream cheese, at room temperature

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1 cup powdered sugar

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2 tablespoons milk or alternative milk

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1/2 teaspoon vanilla extract

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1/4 cup chopped pecans or walnuts, toasted (optional)

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