Recipe: Easy Lemon Bundt Cake with Fresh Lemon Glaze

Name: Recipe: Easy Lemon Bundt Cake with Fresh Lemon Glaze
Ingredients: 3/4 cup plus 1 tablespoon canola oil, divided; 3 cups all-purpose flour, plus 2 tablespoons for the pan; 1 1/2 cups granulated sugar; 1/4 cup finely grated lemon zest (from 3 to 4 medium lemons); 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon kosher salt; 4 large eggs, beaten; 3/4 cup whole milk; 1/3 cup freshly squeezed lemon juice (from 2 to 3 medium lemons); 2 teaspoons pure vanilla extract; 1 cup powdered sugar; 1 1/2 tablespoons freshly squeezed lemon juice

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INGREDIENTS

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3/4 cup plus 1 tablespoon canola oil, divided

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3 cups all-purpose flour, plus 2 tablespoons for the pan

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1 1/2 cups granulated sugar

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1/4 cup finely grated lemon zest (from 3 to 4 medium lemons)

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1 teaspoon kosher salt

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4 large eggs, beaten

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3/4 cup whole milk

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1/3 cup freshly squeezed lemon juice (from 2 to 3 medium lemons)

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2 teaspoons pure vanilla extract

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1 cup powdered sugar

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1 1/2 tablespoons freshly squeezed lemon juice

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