"If you’re looking for a classic quiche recipe, this ham and cheese number is your answer. (It’s especially perfect for Easter!)..."
INGREDIENTS
•
1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade)
•
1 1/2 cups shredded sharp cheddar or Swiss cheese, or a combination
•
1 1/2 cups diced cooked ham
•
3 large eggs
•
1 1/2 cups whole milk, half-and-half, or heavy cream
•
1 teaspoon kosher salt
•
Freshly ground black pepper