Recipe: Easy Blender Lemon Curd

Name: Recipe: Easy Blender Lemon Curd
Ingredients: 1 tablespoon finely grated lemon zest (from 1 lemon); 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons); 5 large eggs; 1 cup granulated sugar; 1/8 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature

"Forget the stovetop — this is the fastest, easiest recipe ever...."

INGREDIENTS

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1 tablespoon finely grated lemon zest (from 1 lemon)

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1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)

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5 large eggs

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1 cup granulated sugar

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1/8 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature

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