Recipe: Easy Apricot-Glazed Chicken

"An easy-to-love, one-skillet dinner that leans on a jar of apricot preserves...."

INGREDIENTS
3/4 cup apricot preserves
1/3 cup rice vinegar
2 tablespoons soy sauce or tamari
1 tablespoon grated fresh peeled ginger
2 large cloves garlic, minced
Pinch red pepper flakes
2 pounds bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 tablespoon olive oil
1/4 cup lightly packed chopped fresh cilantro
Cooked rice, for serving
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