"An easy-to-love, one-skillet dinner that leans on a jar of apricot preserves...."
INGREDIENTS
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3/4 cup apricot preserves
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1/3 cup rice vinegar
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2 tablespoons soy sauce or tamari
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1 tablespoon grated fresh peeled ginger
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2 large cloves garlic, minced
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Pinch red pepper flakes
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2 pounds bone-in, skin-on chicken thighs
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Kosher salt
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Freshly ground black pepper
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1 tablespoon olive oil
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1/4 cup lightly packed chopped fresh cilantro
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Cooked rice, for serving