"A recipe for Double-Crust No-Bake Cheesecake: a creamy vanilla bean cheesecake between two crunchy layers of graham cracker...."
INGREDIENTS
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1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs
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1/2 cup light brown sugar
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2 sticks salted butter, melted
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2 cups heavy whipping cream
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3 blocks (8oz) cream cheese, room temperature
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1/2 cup sugar
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1/4 cup sour cream
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2 tbsp powdered sugar
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2 tbsp cornstarch (or more powdered sugar)
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2 tsp lemon juice
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1/2 tbsp vanilla extract