"Summary: Spectacularly easy Butter Pecan Fudge, buttery and sweet, with toasty pecan flavor and irresistible charm...."
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter (I used Kerrygold brand)
•
1/2 cup organic heavy cream (or cream)
•
1 cup packed light brown sugar (I used dark brown sugar this time)
•
1/8 teaspoon kosher salt
•
1 1/2 cups chopped pecans, toasted
•
1 teaspoon vanilla extract (I used Heilala vanilla extract)
•
2 cups confectioners’ sugar