INGREDIENTS
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4 ½ cups AP Flour
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4 tablespoons sugar
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1 teaspoon salt
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1 cup cold butter cut into pieces
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1 cup Crisco
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2/3 cup ice water
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9 cups blackberries
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3 cups peaches, peeled and chopped into 1” pieces
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¼ cup flour
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1 cup sugar
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½ cup butter, melted
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1 tbs heavy cream
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1 tbs sugar