Recipe: Dark Chocolate, Raspberry & Quark Layered Cake
"Summary: Dark chocolate and raspberry are a match made in heaven. Quark adds a nice sweet-tart balance to the cream filling. This is a nice dessert cake to make ahead. ..."
INGREDIENTS
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Chocolate Sponge
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4eggs
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100g raw sugar {or powdered sugar}
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1t vanilla extract
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20g cocoa powder
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30ml extra virgin olive oil
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125ml cup milk, lukewarm
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75g plain flour
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1t baking powder
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pinch salt
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Quark Raspberry Cream Filling
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200g low fat cream
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50g sugar
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200g quark
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100g raspberry fruit filling {Del Monte}
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Dark Chocolate Ganache Topping
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150g dark chocolate
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100g low fat cream
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Filigree
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75g dark chooclate
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