Recipe: Curry Noodles with Shrimp

Name: Recipe: Curry Noodles with Shrimp
Yield: 2 servings
Ingredients: 8-10 ounces raw shrimp, peeled and deveined; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 1 egg white; 2 teaspoons kosher salt; 3-4 ounces Chinese wheat noodles (chow mein noodles) or thin spaghetti; 1 teaspoon chile oil or sesame oil; Coconut oil or vegetable oil; 1 large garlic clove, peeled and thinly sliced; 2 teaspoons Thai red curry paste (see note); 1/2 teaspoon curry powder; 1 cup unsweetened coconut milk; 3/4 cup low sodium chicken stock; 1-1/2 teaspoons sugar (or more to taste); 1 tablespoon fish sauce (or more to taste); 2 medium bok choy stalks; 2 teaspoons fresh lime juice (or more to taste); To garnish:; 1 scallion, sliced thin; 2 tablespoons coarsely chopped roasted peanuts; 1 tablespoon very coarsely chopped cilantro leaves

Recipe: Curry Noodles with Shrimp was pinched from <a href="http://cookingfortwo.about.com/od/pastabeansandgrains/r/Recipe-Curry-Noodles-With-Shrimp.htm" target="_blank">cookingfortwo.about.com.</a>

"Spicy curry paste and coconut milk form the base of this Thai-inspired noodle and shrimp dish. It's an easy and delicious one-dish dinner for two...."

INGREDIENTS

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8-10 ounces raw shrimp, peeled and deveined

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1 tablespoon cornstarch

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1 tablespoon dry sherry

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1 egg white

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2 teaspoons kosher salt

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3-4 ounces Chinese wheat noodles (chow mein noodles) or thin spaghetti

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1 teaspoon chile oil or sesame oil

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Coconut oil or vegetable oil

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1 large garlic clove, peeled and thinly sliced

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2 teaspoons Thai red curry paste (see note)

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1/2 teaspoon curry powder

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1 cup unsweetened coconut milk

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3/4 cup low sodium chicken stock

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1-1/2 teaspoons sugar (or more to taste)

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1 tablespoon fish sauce (or more to taste)

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2 medium bok choy stalks

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2 teaspoons fresh lime juice (or more to taste)

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To garnish:

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1 scallion, sliced thin

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2 tablespoons coarsely chopped roasted peanuts

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1 tablespoon very coarsely chopped cilantro leaves

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