RECIPE: Crunchy Lemon Syrup Cake with Raspberry Compote
"Looking for a dessert for your next spring celebration? This tart-sweet Crunchy Lemon Syrup Cake recipe was inspired by a vintage cookbook. It's delicious served on its own — but it's even better with the addition of an easy raspberry topping...."
INGREDIENTS
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1 cup all-purpose flour
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¾ tsp baking powder
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¼ tsp baking soda
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Pinch of salt
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4 tbsp unsalted butter (softened)
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⅔ cup sugar
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1 large egg
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⅓ cup buttermilk
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2 tbsp lemon juice
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½ cup sugar
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⅓ cup lemon juice
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2 cups frozen raspberries
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¼ cup sugar
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1 tbsp lemon juice
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