INGREDIENTS
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2 lbs flank steak
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1 yellow onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 jalapeno, seeded and chopped
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for spice rub—
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2 tsp chili powder
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1 tsp cumin
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp cayenne pepper
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1 tsp salt
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1/2 tsp black pepper
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for serving—
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corn tortillas
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avocado slices
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cilantro
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your favorite salsa
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limes
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